Gluten Free Anzac Biscuits Recipe (with a twist!)

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With a momentous Anzac day almost upon us, it only seemed fitting to bake up a batch of the good old traditional Anzac biccies for the kids lunch boxes this week.  In true The Food Werewolf form and with the help of our darling creative daughter, we decided to make our favourite Anzac biscuits recipe […]

GLUTEN FREE STRAWBERRY CUSTARD CREAM SPONGE CAKE… The Story Behind The Cover Of My New eBook…

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No matter how old you are, there’s just something special about being spoilt by your parents on your birthday isn’t there? For the rather momentous birthday of mine late last year, I was very fortunate to have my dear folks visiting, which meant I got a yummy home cooked meal and birthday cake made by […]

The Food Werewolf Pureharvest Gluten Free Hamper Giveaway Competition! – Now Closed

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You may have heard the news that I have a new gluten free ebook Going Gluten Free Permanently released today.  Well the good news just keeps coming!  To celebrate the release of my eBook, I am teaming up with some of the leading gluten free brands and suppliers to run several giveaway competitions and offer special discounts […]

Going Gluten Free Permanently eBook On Sale Now!

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  I am very excited to announce my new eBook The Food Werewolf Guide: Going Gluten Free Permanently is officially on sale today! Hooray!  This book is a culmination of many months work to bring you a complete guide to living gluten free for good.  The transformation to a gluten free lifestyle can be an overwhelming […]

Top 12 Products That Contain Hidden Gluten

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These days you can take a quick look at the shelves of any store and see the words gluten free everywhere. But how do you know if products are truly gluten free?  Hidden gluten is often lurking in unknown places and accidentally eating gluten can be quite a painful setback if you are gluten intolerant or have coeliac […]

What Is Gluten? And Other Common Questions About Gluten…

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Did you know coeliac disease affects about 1 in 70 Australians, but over 300 000 people (over  80%) are undiagnosed?* Or that non-coeliac gluten sensitivity effects 6-7% of the population? That’s over a million people in Oz alone. So how do you know if you should go gluten free?  Let’s take a look at a few of the common […]