FREEZING TIME: AT LEAST 3 HOURS
INGREDIENTS
Yoghurt
PREPARATION
You’ll need ice-block molds or paper cups with wooden paddle
pop sticks or you can just freeze them in an ice tray.
1. Fill the popsicles up with the yoghurt and place the stick in
the middle.
2. Place them straight into the freezer – so yummy!
VARIATIONS & TIPS
** Add your favourite jam or slices of fresh bananas, pears,
peaches and strawberries can so easily be added
** Try sourcing some great environmentally friendly reusable iceblock
moulds
** There are plenty of great sugar free organic jams available to
add to your yoghurt, or check out The Food Werewolf recipe
page for some simple delicious homemade jam recipes
** You can also add chia seeds or LSA to these ice-blocks for
some extra goodness
** For an alternative to yoghurt, try a combination of coconut
cream and homemade cream cheese or almond milk
NOTE
Always look for organic ingredients to be sure you are avoiding
additives. Check the label carefully to ensure there are no nasties
in your ingredients.
