Cream Cheese Frosting

INGREDIENTS
25g butter, softened to room temperature
60g cream cheese, softened to room temperature
1 tsp lemon rind, finely grated
1 ½ cups pure icing sugar
1 tbs lemon juice

METHOD
1. Beat the butter, cream cheese and rind until light and fluffy.
2. Gradually beat in icing sugar and lemon juice until well combined.

STORAGE & LEFTOVERS
** A frosted cake can be made up to 3 days ahead or frozen for
up to two months
** Thaw at room temperature
** Frosting can be kept in the fridge for at least 2 weeks or frozen
for up to two months

VARIATIONS & TIPS
** Try a different citrus (lime or orange) rind and juice for a variation
** Goes well with carrot cake, lemon cake, or on cupcakes
** Try making your own cream cheese

NOTE
Always look for organic ingredients to be sure you are avoiding
additives. Check the label carefully to ensure there are no nasties