PREPARATION TIME: 10 MINS
COOKING TIME: NONE
COOKING TIME: NONE
INGREDIENTS
3 tbs tamari or soy sauce
½ tsp chinese five spice powder
2 tbs oil
1 tbs ketjap manis or hoisin sauce (optional)
2 cloves garlic, crushed
1 knob ginger (size of 20c piece), crushed or very finely chopped
3 tbs honey
NOTES
Always look for organic ingredients to be sure you are avoiding
additives. Check the label carefully to ensure there are no nasties
in your ingredients.
METHOD
Combine all the ingredients together.
This delicious marinade will make your taste buds whistle!
STORAGE
** You can make up this recipe a day in advance and just be sure
to store it in a sterilized container in the fridge use (click here
for sterilization tips).
** You can make up this recipe a day in advance and just be sure
to store it in a sterilized container in the fridge use (click here
for sterilization tips).
VARIATIONS & TIPS
** Be sure to cover your chicken cuts well and marinade in the
fridge overnight
** For extra zing, add a chopped fresh chilli (or for less heat, 1 tbs
sweet chilli sauce)
