Tangy Seafood Sauce

Tangy seafood sauce header

Preparation time: 5 mins
Serves: 4+

4 tbs mayonnaise
2 tbs tomato sauce or paste
1 clove garlic
juice of ½ lemon
1 tsp tamari sauce
¼ tsp tabasco sauce
salt and pepper to taste

1. Combine all ingredients in a bowl and mix well.
2. Eat and enjoy!

* This quick and easy sauce will keep in the fridge if stored in an airtight container for a few days.

* This sauce works especially well with prawns, but can be used for just about any seafood. I especially like this sauce in a prawn cocktail with fresh avocado and mango slices.
* If using tomato paste instead of tomato sauce, you may need to add a little sweetener such as honey or rice malt syrup to balance the flavour .
* Adjust the amount of tabasco sauce and lemon juice to suit your taste and if you’re feeling adventurous, add a little lemon zest to the mix.

Always look for organic ingredients to be sure you are avoiding additives or check the label carefully to confirm there are no nasties in your ingredients.